Uganda
Our experience In Uganda includes the following projects: - Introducing soya and sunflower warehouse receipt systems to Uganda
- Introduction of tasty soy pieces
- Wet processing of Arabica coffee
- Establishing propagation of Kalanchoë
- Establishing an organic and fair-trade cotton processing chain
- Pilot production of artemisinin for malaria treatment
- Piloting the production and export of culinary herbs
- Development and promotion of sustainable tourism in the Karamoja region
- Establishing an export market for certified responsible coffee with smallholder producer groups
- Production of exotic vegetables for export
- Establishing a rose propagation centre
- Introduction of Steam Sterilisation: towards a safer and sustainable horticulture
- Development of a vegetable outgrower scheme
- Pilot cheese production
- Evaluation of the Executive Director at the Uganda Flower Exporter's Association
- Establishing a certified quality chain for organic fruits
- Microcredit
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