Uganda

Our experience In Uganda includes the following projects:

 

  • Introducing soya and sunflower warehouse receipt systems to Uganda
  • Introduction of tasty soy pieces
  • Wet processing of Arabica coffee
  • Establishing propagation of Kalanchoë
  • Establishing an organic and fair-trade cotton processing chain
  • Pilot production of artemisinin for malaria treatment
  • Piloting the production and export of culinary herbs
  • Development and promotion of sustainable tourism in the Karamoja region
  • Establishing an export market for certified responsible coffee with smallholder producer groups
  • Production of exotic vegetables for export
  • Establishing a rose propagation centre
  • Introduction of Steam Sterilisation: towards a safer and sustainable horticulture
  • Development of a vegetable outgrower scheme
  • Pilot cheese production
  • Evaluation of the Executive Director at the Uganda Flower Exporter's Association
  • Establishing a certified quality chain for organic fruits
  • Microcredit